Mount Fishtail Sauvignon Blanc is a delightful white wine crafted in the renowned Marlborough region of New Zealand. Named after the iconic Mount Fishtail peak that overlooks the vineyards, this Sauvignon Blanc embodies the crisp, vibrant, and expressive characteristics that Marlborough wines are celebrated for. With its lively acidity, fragrant aromatics, and refreshing citrus flavors, Mount Fishtail Sauvignon Blanc is a perfect expression of the terroir and climate of Marlborough.

Food Pairing Recommendations :

1. Fresh Seafood Mount Fishtail Sauvignon Blanc pairs wonderfully with fresh seafood dishes such as grilled prawns, ceviche, or seafood salads. The wine’s zesty acidity and citrusy notes complement the delicate flavors of seafood, enhancing the overall dining experience.
2. Goat Cheese Serve Mount Fishtail Sauvignon Blanc alongside creamy goat cheese dishes such as goat cheese salad, goat cheese tarts, or goat cheese bruschetta. The wine’s bright acidity and herbal undertones balance the richness of the cheese, creating a harmonious and enjoyable pairing.
3. Green Salads Pair Mount Fishtail Sauvignon Blanc with green salads featuring ingredients like arugula, spinach, avocado, and citrus fruits. The wine’s crisp acidity and vibrant fruit flavors complement the freshness of the salad, making it a refreshing and satisfying combination.
4. Herb-Infused Dishes Enjoy Mount Fishtail Sauvignon Blanc with herb-infused dishes such as pesto pasta, grilled chicken with herbs, or herbed goat cheese crostini. The wine’s herbaceous aromas and flavors echo the herbal elements in the food, creating a cohesive and flavorful pairing.
5. Lighter Asian Cuisine Pair Mount Fishtail Sauvignon Blanc with lighter Asian dishes such as sushi, sashimi, or Thai green curry. The wine’s bright acidity and citrusy notes provide a refreshing contrast to the spices and flavors of Asian cuisine, making it a versatile and enjoyable pairing.
6. Fresh Fruit Desserts Serve Mount Fishtail Sauvignon Blanc alongside fresh fruit desserts such as lemon tart, fruit salad, or poached pears. The wine’s crisp acidity and fruity flavors complement the sweetness and acidity of the fruit, creating a delightful and refreshing finale to the meal.

Misty Cove Wines, a renowned New Zealand wine producer, proudly presents its exceptional brand, Mount Fishtail, grown in the illustrious Marlborough region. Nestled in this premier wine-growing area, Mount Fishtail wines embody the essence of Marlborough’s unique terroir, celebrated for its ideal climate and fertile soils.

Mount Fishtail wines by Misty Cove are crafted with a dedication to excellence and a passion for innovation. Each bottle reflects the pristine environment and meticulous viticulture practices that define the region. The brand’s portfolio features a range of distinguished wines, including vibrant Sauvignon Blancs, elegant Pinot Noirs, and aromatic Chardonnays, all characterized by their distinctive flavors, aromatic intensity, and remarkable balance.

Misty Cove’s commitment to sustainable and environmentally-friendly winemaking ensures that Mount Fishtail wines not only delight the palate but also honor the land from which they originate. The winery’s focus on quality and authenticity is evident in every step of the winemaking process, from the handpicking of grapes to the careful crafting of each wine.

With a reputation for producing wines that are both sophisticated and accessible, Mount Fishtail by Misty Cove continues to captivate wine enthusiasts around the globe, offering a true taste of the Marlborough region’s exceptional winemaking tradition.