Lomo Alto is a bold and sophisticated red wine that lives up to its name, evoking the richness of premium cuts of meat. This expertly crafted blend of Tempranillo, Cabernet Sauvignon, and Petit Verdot delivers a harmonious medley of ripe dark fruits, subtle spice, and velvety tannins. Its full-bodied character and well-balanced structure make it an ideal companion for hearty dishes, particularly grilled steaks, roasted lamb, and game meats. Both organic and vegan, Lomo Alto marries sustainability with elegance, offering a wine that is as mindful as it is indulgent. Perfect for pairing with fine cuisine or savoring on its own, this is a must-try for lovers of robust, expressive reds.

Food Pairing Recommendations: Vegan Options

• Grilled or Roasted Vegetables: Eggplant, zucchini, bell peppers, or portobello mushrooms with a balsamic glaze.
• Hearty Pasta Dishes: Vegan Bolognese or pasta with sun-dried tomato and olive sauce.
• Legume-Based Stews: Lentil and mushroom stew or spicy chickpea tagine.
• Grilled Plant-Based Proteins: Marinated tofu, seitan steaks, or Beyond Meat burgers with BBQ sauce.
• Savory Tarts: Caramelized onion and wild mushroom tart.
• Cheeses: Aged vegan cheeses or nut-based spreads with crackers and dried fruits.

Beef & Steak

• Grilled Sirloin Steak: Seasoned with sea salt and cracked pepper, served medium-rare to highlight the wine’s bold flavors.
• Ribeye with Herb Butter: The marbling and richness of ribeye pair beautifully with the wine’s tannins.
• Beef Wellington: The earthy mushroom duxelles and flaky pastry elevate the pairing.
• Steak au Poivre: A peppery crust enhances the wine’s spicy undertones.

Lamb

• Roast Leg of Lamb: Served with garlic, rosemary, and a red wine jus.
• Lamb Chops: Grilled or pan-seared, with a mint or chimichurri sauce for added brightness.
• Braised Lamb Shank: Slow-cooked with tomatoes, herbs, and root vegetables.

Game Meats

• Venison Stew: Rich and hearty, with juniper berries and root vegetables.
• Roast Duck Breast: Glazed with a cherry or red wine reduction.
• Wild Boar Ragù: Served over pappardelle or polenta, complementing the wine’s earthy complexity.

Pork

• Iberico Pork Loin: Grilled with a touch of smoked paprika and olive oil.
• Slow-Roasted Pork Belly: Crispy on the outside, tender within, with caramelized apples or a savory reduction.
• Chorizo or Sausage Platter: Smoky, spiced meats that harmonize with the wine’s bold character.

Other Meaty Delights

• Osso Buco: Braised veal shanks with gremolata and risotto.
• BBQ Ribs: Smoky, sticky pork ribs with a tangy sauce.
• Beef Bourguignon: Slow-cooked beef with red wine, mushrooms, and pearl onions.

Founded in 1758, Berentzen-Gruppe AG is a distinguished name in the world of spirits and liqueurs, with a heritage that spans over 260 years. Headquartered in Haselünne, Germany, Berentzen-Gruppe AG is renowned for its innovative approach to producing high-quality beverages that blend tradition with modernity. The company’s diverse portfolio includes iconic brands such as Berentzen, Puschkin, and Doornkaat, offering a wide array of products from classic fruit liqueurs to premium vodkas and unique specialty drinks.

Berentzen-Gruppe AG is committed to excellence, utilizing state-of-the-art distillation processes while adhering to the highest standards of quality and sustainability. The company’s dedication to craftsmanship and its deep-rooted heritage in the Emsland region are evident in every bottle, making Berentzen-Gruppe AG a beloved choice for consumers worldwide.

With a strong presence in both domestic and international markets, Berentzen-Gruppe AG continues to innovate and expand its offerings, ensuring that each product delivers the signature taste and exceptional quality that have defined the brand for centuries.